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Wednesday - February 20, 2008
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9:00 |
Board Meeting
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11:00 |
Registration (closes at 5:00)
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1:25 |
Welcome
Mr. David Kiracofe - President, First Bank
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1:35 |
A. F. I. A. Report
Mr. Richard Sellers - A.F.I.A.
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2:10 |
N.G. F. A. Report: Feed and Food Safety - Where Is Future Policy Headed?
Randy Gordon - N.G.F.A.
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2:45 |
Ice Cream Break
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3:15 |
Creating a Safe Environment in the Feed Mill
Mr. Mark Wolgemuth - J.W. Safety
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4:00 |
The Top 5 DOT Issues: Are Your Ready?
Mr. Todd Olney - Transportation Risk Management Services
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6:00 |
Social Hour
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Thursday - February 21, 2008 |
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7:30 |
Breakfast Buffet
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8:25 |
Welcome
Mr. Rich Schneider - Southern States Cooperative
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8:30 |
Keynote Speaker - Understanding Feed Analysis Variation and Minimizing its Impact on Ration Formulation
Dr. Normand St. Pierre - The Ohio State University
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9:15 |
Use of DDGS and Other Alternatives to Replace Corn
Dr. Amy Batal - University of Georgia
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10:00 |
Break
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10:30 |
Update on 2007 NRC Nutrient Requirements for Horses
Dr. Laurie Lawrence - University of Kentucky
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11:15 |
North & South American Commodity Outlook
Henry Graves - Bunge
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12:00 |
Luncheon
Annual Business Meeting
Remarks by Mr. Todd Haymore - Commissioner of Agriculture
Presentation of scholarship recipient
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2:00 |
Welcome
Mr. Dave Newman - J. D. Newman, Inc.
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2:05 |
Economics of Replacing Corn with Other Energy Sources in Ruminant Diets
Dr. Normand St. Pierre - The Ohio State University
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2:45 |
Nutritional Strategies When Weather Affects Feed Inventories or Quality
Mr. Pat Hoffman - University of Wisconsin
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3:30 |
Break
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4:00 |
Saving Protein: Can We Feed Less?
Dr. Mark Hanigan - Virginia Tech
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4:45 |
Update on the Phosphorus Incentive Program
Dr. Charlie Stallings, Dr. Bob James - Virginia Tech
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5:15 |
Questions and adjourn
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Friday - February 22, 2008
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&$160; |
Welcome
Dr. Robert James - Virginia Tech
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8:30 |
Impact of Limit Feeding Dairy Heifers on Growth, Manure Nutrient Excretion and Early Lactation Performance
Mr. Pat Hoffman - University of Wisconsin
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9:15 |
Feed Management in a Comprehensive Nutrient Management Plan: The Role of the Nutritionist
Dr. Charlie Stallings - Virginia Tech
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10:00 |
Break
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10:30 |
Life after BST - Adjusting Dairy Nutrition and Management
Dr. Greg Bethard - G & R Dairy Consulting
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11:15 |
Management Strategies for Dealing with Mycotoxins in Forages and Grains
Dr. Peter Karnezos - Old Mill Troy
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12:00 |
Questions and adjourn
Have a safe trip home.
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American Registry of Professional Animal Scientists (ARPAS) will award 11
ARPAS continuing education credits for this course to ARPAS members.
