ServSafe Training and Test
Thursday, August 3, 2017
Audience: Culinary Arts and Hospitality, Tourism, and Recreation Instructors
Schedule: 8:00 a.m. - 5:00 p.m.
Registration Deadline: July 11, 2017 .
Class Limit: This session is limited to 30 participants who need to complete the requirements for the ServSafe Manager certification.
Class Location: The Hotel Roanoke and Conference Center.
Provider: Virginia Restaurant Lodging Travel Association (VRLTA), 2101 Libbie Avenue, Richmond, Virginia 23230.
Description: Teachers will participate in the one day ServSafe training and complete the assessment to earn the certification.
For more information Contact: Jim Wilson, Director, Education & Workforce Development, Virginia Restaurant, Lodging & Travel Association, 2101 Libbie Avenue, Richmond, Virginia 23230, email email@example.com or telephone (804) 288-3065 Extension 203.
Virginia Tech - Continuing & Professional Education