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About the Course 
This course will be designed and delivered at the level appropriate for Veterinarians with little or no endoscopic experience. Where appropriate, it will have an academic emphasis. The small group atmosphere will favor classroom interaction and individual attention in the laboratory, which should lead to progression of endoscopic skills. The course will be limited to six Veterinarians. Course Leader Michael Leib D.V.M., M.S., Diplomate, ACVIM, Internal Medicine/Gastroenterology, Professor VMRCVM. Fee The fee for this course is $2950 and includes lodging Sunday night through Tuesday night, lectures and clinical laboratory, textbook, handouts, dinner on Monday evening, breakfast and lunch each day, and a certificate for 2.4 CEUs (24 contact hours). Financial Aid may be available for this course. For private student loan information, visit the website at: www.cpe.vt.edu/home/resources/financialaid.html This intensive endoscopy course will consist of 12 hours of classroom instruction and 12 hours of hands on laboratory instruction. It is intended for Veterinarians that either have no endoscopic experience or limited (20 cases) endoscopic experience. Contact Hours This course provides 24 contact hours of veterinary continuing education for successful completion of the course.
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