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About the Course
This course will be designed and delivered at the level appropriate for
first year internal medicine residents. Where appropriate, it will have
an academic emphasis. The small group atmosphere will favor classroom
interaction and individual attention in the laboratory, which should
lead to progression of endoscopic skills.
Fee
Your registration fee of $1499 includes lunch, breaks, and all
workshop materials on both days, plus dinner/reception on December 10.
This course provides 16 contact hours of veterinary continuing education
and a certificate for 1.6 CEUs for successful completion of the course.
Financial Aid may be available for this course. For private student loan
information, visit the website at:
www.cpe.vt.edu/home/resources/financialaid.html
or contact Tony Sutphin
at sutphint@vt.edu.
For More Information Contact:
For further information about course content, please contact Ms. Anne
Cinsavich, Virginia-Maryland Regional College of Veterinary Medicine,
Virginia Tech, Blacksburg, VA 24061 at 540/231-5261 or e-mail:
aclapsad@vt.edu
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In the United States today, there are many opportunities for Continuing
Education for Veterinarians and Veterinary Technicians. The faculty at
the Virginia-Maryland Regional College of Veterinary Medicine are
dedicated to delivering the most in-depth and personal educational
experience possible. While there are other less expensive programs that
can meet one's Continuing Education requirements, we make a point of
limiting our courses to small groups so that each participant receives
personal instruction from our faculty instructors. If you have any
questions about any of our course offerings, please feel free to contact
me at any time - Anne Cinsavich, L.V.T., VMRCVM Continuing Education
Coordinator - 540-231-5261; aclapsad@vt.edu.
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