Sponsored by
Virginia - Maryland Regional College of Veterinary Medicine
and Continuing and Professional Education
Registration
The fee for this course is $899 and includes lectures and clinical laboratory, reception and dinner on Friday, breakfast and lunch on Saturday, handouts and a continuing education certificate for 10 contact hours (1.0 continuing education unit). Registration deadline is October 9, 2009.
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Refund and Cancellation Policy: Requests for refunds will be honored when received seven calendar days prior to the program. However, another person may be substituted at any time for this program. A $85 administrative fee will be deducted for cancellations. In the unlikely event that this program is cancelled or postponed due to insufficient enrollments or unforeseen circumstances, the university will fully refund registration fees but cannot be held responsible for any other expenses, including cancellation or change charges assessed by airlines, hotels, travel agencies, or other organizations.
For weather or disaster-related program cancellation or postponement information, please call (540) 231-9489.
NOTE: If you prefer to pay by check and mail your registration, or fax with a credit card payment, you may download a PDF. Payment of registration fees is required prior to program attendance. Registration will be processed when payment is received.
If you need assistance, please call us at (540) 231-5182.
Virginia Tech does not discriminate against employees, students, or applicants on the basis of race, color, sex, sexual orientation, disability, age, veteran status, national origin, religion, or political affiliation. Anyone having questions concerning discrimination should contact the Equal Opportunity/Affirmative Action Office. If you are a person with a disability and require any auxiliary aids, services, or other accommodations for this program, please discuss your accommodation needs with Sam Linkous at (540) 231-8569 or TDD 1-800-828-1120 by two weeks prior to the conference.
The information you provide is subject to the Freedom of Information Act guidelines.
General Information | Schedule | Register On-Line
