Design and Operation of Aquaculture Facilities Workshop - July 16-18, 2002 - Roanoke, Virginia
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Sessions Schedule

Monday, July 15

Hotel rooms available for early check-in

Tuesday, July 16

11:00 am - Noon

Registration (lunch on own)

1:00-1:30 pm

Welcome and introductions
(Greg Boardman and George Flick)

Speakers for following sessions are Harry Westers,
Chris Weeks and Geoff Knobl

1:30-3:00 pm

Applying energetics

3:00-3:30 pm

Refreshment break

3:30-5:00 pm

Respiration and osmoregulation

Wednesday, July 17

7:30-8:30 am

Continental breakfast

8:30-10:00 am

Fish growth rates and feeding levels

10:00-10:30 am

Refreshment break

10:30 - Noon

Fish rearing units

Noon - 1:30 pm

Lunch (provided)

1:30-3:00 pm

Facility design process and production capacity

3:00-3:30 pm

Refreshment break

3:30-5:00 pm

Gas management in intensive aquaculture

Thursday, July 18

7:30-8:30 am

Continental breakfast

8:30-10:00 am

Maximizing production through sequential rearing strategies

10:00-10:30 am

Refreshment break

10:30 - noon

Effluent management

Noon - 1:30 pm

Lunch (provided)

1:30 - 3:00 pm

Computer applications

3:00-3:30 pm

Refreshment break

3:30-4:45 pm

Computer applications continued

4:45-5:00 pm

Award of CEU certificates and evaluations; close of workshop

6:00-8:00 pm

Registration for the 4th International Conference on Recirculating Aquaculture and entertainment

8:00 pm

Plenary session begins

9:00 pm

Reception and trade show begin



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Virginia Tech does not discriminate against employees, students, or applicants on the basis of race, color, sex, sexual orientation, disability, age, veteran status, national origin, religion, or political affiliation. Anyone having questions concerning discrimination should contact the Equal Opportunity/Affirmative Action Office. If you are a person with a disability and require any auxiliary aids, services, or other accommodations for this program, please discuss your accommodation needs with Emmett Wright, at (540) 231Ð7084 or TDD (800) 828Ð1120 at least two weeks prior to the workshop.